Golden Age Hospitality is New York City’s leading design-driven boutique hospitality company. It oversees the design, development, operations, and management of some of the city’s most successful food and beverage venues. Founded in 2012 by Jon Neidich, Golden Age has played an integral role in defining downtown New York’s hospitality and nightlife.
“Neidich steps further into the limelight of the city’s elite hospitality scene.”
Le Dive
“Blending equal parts Parisian cocktail café with effortlessly cool twentysomethings and just the right amount of New York attitude.”
bar bianchi
“Space-age style scones pay homage to Italian modernism, whereas a zinc and Formica bar acts as the space’s statement centerpiece.”
elvis
“Elvis brings sultry tangerine nostalgia and french fare to Great Jones Street.”
Le Dive
“Yet there's something special about Le Dive, a new restaurant that embodies the ambiance of a bar-a-vin meets French tabac.”
le crocodile
“Le Crocodile shows how a New York brasserie should look and taste …Nearly everything I’ve had has made me want to come back for more.”
—Pete Wells ★★★
The Nines
“You feel, for that moment—perhaps just as people with martinis, listening to pianos in great red rooms have felt across cities, across centuries—like this is perfect.”
“It’s modern New York, it’s fascinating, and it’s a blast.”
—Pete Wells ★★
Bar Bianchi
“But after dark, its red and green neon sign casts a glow onto East Houston Street as negronis fly from its zinc and Formica bar, akin to a scene from Jay McInerney’s Bright Lights, Big City.”
The Nines
“Finally a Bemelmans for the fashionable downtown set.”
Deux Chats
“Perhaps Deux Chats is always a good idea.”
THE HAPPIEST HOUR
“The Happiest Hour Burger is a show stopper.”
Monsieur
“the punk-meets-medieval ethos that makes the bar truly unique in a neighborhood lousy with gin mills.”
Saint Denis
Golden Age’s newest venue, a love letter to the classic new York french experience. Intimate and electric, low-lit, and transportive — New York done right. The aesthietic of a bistro, the buzz of a bar… accompanied by a crisp martini with oysters, steak au poivre and a glass of burgundy.
Bar Bianchi
Bar Bianchi is an Italian café and cocktail bar on the corner of Houston Street and Avenue A. Inspired by Milanese design, the space features vintage lighting, Peroni-detailed tables, and a 40-seat outdoor patio. Inside, a private dining room offers an ideal setting for events, aperitivo, or casual dining.
Elvis
Elvis occupies the former Great Jones Café space, featuring the original 35-year-old bar, bold orange walls, and red tile accents. The intimate 30-seat interior includes custom French rattan stools, red marble ledges, and a 17-foot illuminated glass rack. Seasonal outdoor seating evokes a classic European café atmosphere.
Le Dive
Le Dive brings the spirit of a Parisian tabac to New York—a neighborhood wine bar made for long afternoons that turn into late nights. With natural wines, classic cocktails, French-inspired plates, and an effortless sensibility, Le Dive is equal parts casual and considered. Vintage details and a social atmosphere set the scene for everything from apéro to encore une bouteille.
The Nines
The Nines, a refined piano bar and supper club on Great Jones Street, merges classic European influences with New York sophistication. Featuring crafted cocktails, elevated small plates, and vintage Murano lighting, it offers an intimate setting where live piano enhances an elegant yet vibrant downtown experience.
Monsieur
Monsieur is an East Village cocktail bar designed with Golden Age, Baz Luhrmann, and Catherine Martin. Blending the elegance of Parisian salons with the grit of downtown New York nightlife, the space features gothic archways, antique chandeliers, and velvet banquettes—an intimate backdrop for classic, spirit-forward cocktails and late-night conversation.
Deux Chats
Deux Chats blends Parisian Belle Époque and Jazz Age New York in a South Williamsburg corner bar. Featuring vintage details, a curved tadelakt bar, velvet seating, and vibrant tilework, it offers seafood towers and expertly crafted martinis in an elegant, timeless setting with Manhattan skyline views.
Lucy’s
A fixture of the East Village since the 1980s, Lucy’s remains a classic dive bar with its original jukebox, vintage trophies, and graffiti-covered walls intact. Revived by Golden Age’s Jon Neidich, the bar preserves its gritty charm—now with thoughtful updates and a lasting stake for longtime bartender, Lucy.
The Happiest Hour
The Happiest Hour is a West Village bar and restaurant known for its vibrant atmosphere, crowd-friendly cocktails, and cult-favorite burgers. Green banquettes, palm wallpaper, and low lighting set the scene for casual gatherings, while a flexible drinks menu and lively horseshoe bar keep the energy going well past happy hour.
Acme
The party that’s outlasted a decade. Popular with New York City’s social set, Acme downstairs is the underground nightlife space on storied Great Jones Street. Originally the sister spot to upstairs Acme restaurant, now piano bar and supper club The Nines, this spirited lounge is known for its resident DJs and late-night diversions. Guests sink onto leather booths to sip on cocktails like the signature Foxy Brown—a mix of tequila, brown sugar, ginger, and lime—or congregate at the sleek, lowly lit bar well into the wee hours. As for the rest: it’s all a blur under the disco ball.
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